68% Dominican Republic Salted Hot Chocolate – Vegan | 250g | by Bare Bones
We’re very excited to have this speciality hot chocolate in our shop – celebrating the detail and nuances of cacao from bean to cup. Made by Bare Bones using their bean to bar chocolate, this hot chocolate is handcrafted in micro-batches using single-origin Dominican cacao and stone-ground Maldon sea salt.
This is a beautifully balanced hot chocolate. Rich in caramel tones and delicate nutty flavours – working very well with cows milk and alternatives. It displays the natural complexity of the cacao without additives, flavourings or excess sugars.
Method:
Add 150ml of milk (we recommend full-fat cows milk or barista edition Oat whole milk) to a saucepan with 30g of chocolate and put on low heat. Mix with a whisk until all the chocolate is melted. Continue to heat until warmed through – make sure not to simmer or overheat.
This ratio really displays the quality of the cacao creating an incredibly special hot chocolate.
Recipe card included with hot chocolate. This delicious hot chocolate is also available as a bar.
- Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, Maldon sea salt*. *organic.
- Vegan Friendly
- May contain traces of milk, nuts and gluten.
- No additives. No emulsifiers. Just the Bare Bones.
- Compostable, plastic-free pouch.
- 250g bag
- Handmade from bean-to-bar (well, bag) in Glasgow
